Mould is a type of fungus that grows as a network of fine filaments and reproduces by releasing microscopic spores into the air. Mould spores are everywhere, indoors and out, and in normal numbers they are part of the environment we live in. Problems begin when spores land on a damp surface inside a building and find the moisture and food they need to grow.
Building materials are an ideal food source. Plasterboard paper, timber, carpet, fabrics, ceiling tiles, wallpaper paste and household dust all contain the organic material mould digests. Add moisture from a roof leak, a failed shower seal, rising damp, condensation or a flood, and visible growth can appear within days.
The moulds most often found indoors in Australia include Cladosporium, which is also the most common mould outdoors, Penicillium and Aspergillus, which colonise damp building materials and dust, and Stachybotrys, the slow growing dark mould often called black mould, which needs materials to stay wet for an extended period.
Mould is not only a matter of what can be seen. Growth often starts inside wall cavities, under flooring, behind cupboards and inside air conditioning systems, where it can spread for months before anyone notices a stain or a musty smell.